This variety, also known as Red US Extraction Vanilla Beans, is prized for its high-quality flavor profile and distinctive reddish to light brown hue. With a moisture content of 20-22% and a vanillin content of over 1.5%, these beans are ideal for producing potent vanilla extracts. They typically have a reddish to light brown hue with a slightly moist, yet firm texture. They are long and slender, often about 12-14 cm in length. The pods are not as glossy as the gourmet grade but still exhibit a rich, earthy aroma.They are sustainably harvested and handpicked, ensuring a rich, natural vanilla essence. These beans are favored by both commercial and artisanal producers for their robust flavor and versatility in culinary applications.