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This variety, also known as Red US Extraction Vanilla Beans, is prized for its high-quality flavor profile and distinctive reddish to light brown hue. With a moisture content of 20-22% and a vanillin content of over 1.5%, these beans are ideal for producing potent vanilla extracts. They typically have a reddish to light brown hue with a slightly moist, yet firm texture. They are long and slender, often about 12-14 cm in length. The pods are not as glossy as the gourmet grade but still exhibit a rich, earthy aroma.They are sustainably harvested and handpicked, ensuring a rich, natural vanilla essence. These beans are favored by both commercial and artisanal producers for their robust flavor and versatility in culinary applications.

US Red Bean Vanilla

  • Specification Details
    Botanical Name Vanilla Planifolia
    Country of Origin Madagascar
    Moisture Content 20-22%
    Vanillin Content 1.5-2.1%
    Pod Length 12-20 cm
    Pod Weight Approximately 3 to 3.5 grams
    Appearance Reddish to light brown, slightly moist
    Use Vanilla extract, culinary applications
    Packaging Sealed bags or boxes
    Storage Dry spot, sealed container
    Best Before 12 months from Delivery

     

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