This high-quality vanilla variety is renowned for its low moisture content and elevated vanillin levels, which contribute to its intense flavor and aroma. These beans are ideal for producing gourmet vanilla extract, vanilla sugar, and a range of vanilla-infused treats such as ice cream, pastries, and confections. The careful cultivation and curing processes ensure its premium status among vanilla products.
TK Black Vanilla
Specification Details Botanical Name Vanilla planifolia Country of Origin Madagascar Moisture Content 28% Vanillin Content 1.4 – 2% Pod Length 10-12 cm, 13-14 cm, 15 cm+ Pod Weight Approximately 3 to 3.5 grams Appearance Supple, black pods, non-split Use Pastry, catering, food business Packaging 25 kg carton, sealed bags or boxes Storage Dry spot, sealed container Best Before 12 months from delivery |