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This high-quality vanilla variety is renowned for its low moisture content and elevated vanillin levels, which contribute to its intense flavor and aroma. These beans are ideal for producing gourmet vanilla extract, vanilla sugar, and a range of vanilla-infused treats such as ice cream, pastries, and confections. The careful cultivation and curing processes ensure its premium status among vanilla products.

TK Black Vanilla

  • Specification Details
    Botanical Name Vanilla planifolia      
    Country of Origin Madagascar
    Moisture Content 28%
    Vanillin Content 1.4 – 2%
    Pod Length 10-12 cm, 13-14 cm, 15 cm+      
    Pod Weight Approximately 3 to 3.5 grams
    Appearance Supple, black pods, non-split  
    Use Pastry, catering, food business
    Packaging 25 kg carton, sealed bags or boxes
    Storage Dry spot, sealed container
    Best Before 12 months from delivery  

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