Known for its exceptional quality, Gourmet Grade vanilla beans from Madagascar are celebrated for their rich, creamy flavor and high vanillin content. These beans are carefully handpicked and sun-dried to preserve their distinct aroma and flavor. Ideal for culinary applications, they are used in high-end pastries, desserts, and gourmet dishes. The beans are typically plump, moist, and highly aromatic, making them a favorite among chefs and food enthusiasts.
Gourmet Grade Vanilla
Specifications Details Botanical Name Vanilla planifolia Country of Origin Madagascar Moisture Content 30-35% Vanillin Content 1.5-2% Pod Length 14-19 cm (5.5" – 7.5") Pod Weight Approximately 3 to 3.5 grams Appearance Plump, soft, glossy, dark brown/black Use High-end pastries, desserts, extracts Packaging sealed bags or boxes Storage Dry spot, sealed container Best Before 12 months from delivery