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Known for its exceptional quality, Gourmet Grade vanilla beans from Madagascar are celebrated for their rich, creamy flavor and high vanillin content. These beans are carefully handpicked and sun-dried to preserve their distinct aroma and flavor. Ideal for culinary applications, they are used in high-end pastries, desserts, and gourmet dishes. The beans are typically plump, moist, and highly aromatic, making them a favorite among chefs and food enthusiasts.

Gourmet Grade Vanilla

  • Specifications Details
    Botanical Name Vanilla planifolia
    Country of Origin Madagascar
    Moisture Content 30-35%
    Vanillin Content 1.5-2%
    Pod Length 14-19 cm (5.5" – 7.5")
    Pod Weight Approximately 3 to 3.5 grams
    Appearance Plump, soft, glossy, dark brown/black
    Use High-end pastries, desserts, extracts
    Packaging sealed bags or boxes
    Storage Dry spot, sealed container
    Best Before 12 months from delivery

     

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